Ashiana made its relaunch debut at Sheraton Dubai Creek Hotel & Towers on January 25 in celebration of Indian Republic Day which falls on the 26th day of the month. One of the first Indian restaurants in Dubai, Ashiana is well-known for authentic Indian cuisine from various regions of India and a warm and inviting atmosphere.
Mekong, the award winning Asian restaurant, is introducing “Khan Tok”, a new Thai dining style originating from the northern parts of Thailand. An arrangement of dishes, served on a raised tray known as “Khan Tok” for the family to share. This tradition has ever since evolved to become a popular way of celebrations and welcoming guests in Thailand.
‘Open Sesame!’ The new Friday Brunch at Khalidiya Palace Rayhaan by Rotana, Abu Dhabi is here and ready to mesmerize. Ali Baba and 40 Chef’s Brunch offers theme décor and elements to excite all your senses.
Paying tribute to its name, experience everything about Theatre at Teatro and let your senses run wild with its dramatic and warm ambiance coupled with its rich signature dishes and exceptional service for a perfect pre-opera or post-opera dinner date.
Spoil your loved one this Valentine’s Day with a host of treats at The Westin Dubai, Al Habtoor City. The delicious offerings from the wide range of restaurants and bars promise to tantalise tastebuds this February, or relax at Heavenly Spa by Westin for revitalising treatmeants designed for singles, couples and even groups of friends.
Starting from 24th December, The Twin’s Band will entertain guests every evening at Casa Samak Restaurant in Coral Beach Resort Sharjah. Performing daily, except Sundays, from 7pm onwards, the popular Latin Duo will treat diners to a variety of Latin, Spanish, English and Arabic numbers as they enjoy the finest seafood and other international delights at the beautiful outlet.
Executive chef at Kempinski Hotel Mall of the Emirates Dubai, Sudqi Naddaf, reveals his top tips for cooking a traditional festive turkey at home, as well as his unique recipe for a Middle Eastern flavoured dish, inspired by his Jordanian heritage