Nestled within the tranquil groves of Palm Jumeirah, Sofitel The Palm Dubai is a one-of-a kind five-star Polynesian-themed resort offering guests exciting gastronomic experiences.
From delectable seafood in Moana, succulent steaks in Porterhouse, authentic Chinese cuisine in Hong Loong to modern French cuisine in Studio du Chef, Sofitel The Palm Dubai entices the taste buds and invigorates the senses with their culinary offerings.
The signature French restaurant, Studio du Chef is where guests can watch experienced chefs conjure up modern French cuisine on the strategically placed LCD screens throughout the restaurant and indulge in the trendy ambience of the bar and terrace, or enjoy wine suggestions by the sommelier.
Feast on French classics, such as blanquette de veau, bœuf bourguignon, pot au feu and choucroute at the French Grand Classics Evenings every Sunday and Monday.
Priced at AED 250 for a three-course set menu. The menu will change every month.
Meantime, Porterhouse, the signature steak restaurant offers pre-dinner drinks and guests can indulge in cuts of Prime American, Grass Fed Irish or French Charolais, all complemented with the finer touches of French elegance. A live cooking station and open wine cabinet will delight with their interactive offerings.
Hong Loong, the signature Chinese restaurant transports you to China with its bright red and gold interior. The restaurant features authentic tea rituals and even has a dedicated spicy menu.
Moana, which means ocean in Tahitian, lives up to its name by offering the freshest seafood paired with the finest ingredients. The restaurant prides itself on offering only sustainable sea fare. If you’re crazy about everything lobster, Moana is the place to be this November. Feast on a lobster-themed menu featuring lobster ceviche, lobster ravioli, lobster bisque and lobster thermidor. Priced at AED 590 per person.
Meaning welcome in Tahitian, Manava, for its part, invites guests to experience The Grand Brunch. The extensive international brunch buffet sets the tone as you commence on your culinary journey through the signature delicacies from each of the six restaurants: Porterhouse, Moana, Studio du Chef, Hong Loong, Bottega and the Maui Beach Restaurant & Bar.
For more information or to make a reservation, please call 04 44 55 66 77.