Four Points by Sheraton Bur Dubai is delighted to welcome back Victoria Kashakashvili as Assistant Food & Beverage Manager. In her new position, Victoria will be in charge of all F&B outlets at the 125-room business hotel located in the historic heart of Dubai and take charge of all F&B operations.
Victoria's journey with Starwood started in 2002 on home ground at Tbilisi, Georgia. After a stint in Kuwait, Victoria came on board the F&B team at Four Points by Sheraton Bur Dubai from June 2006 till 2015, where she served across various F&B positions in the hotels 5 outlets, understanding the pulse of the dynamic gastronomic landscape of Dubai. Her most recent position was F&B Service Manager of the Pre-Opening team at ACCOR Group. Victoria moved back to Four Points by Sheraton Bur Dubai recently to head the growing F&B team.
Victoria's appointment comes at a time when the hotel is continuing to showcase a series of new food & beverage developments including the relaunch of the Italian specialty restaurant Ricetta.
The Four Points by Sheraton Bur Dubai is strategically located on Bank Street, a 10-minute drive from the Dubai International Airport, Dubai World Trade Center and public beach. The business hotel is well known for its outlets Ricetta - the Italian eatery, Indian restaurant Antique Bazaar, all-day dining Promenade, The Viceroy, the cozy bar and the coffee shop La Terrace.