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WIN! Friday Fork & Cork Brunch at Crescendo, Anantara The Palm Dubai Resort

WIN! Friday Fork & Cork Brunch at Crescendo, Anantara The Palm Dubai Resort
Category: Brunch Competitions

  

WIN! Friday Fork & Cork Brunch

at Crescendo, Anantara The Palm Dubai Resort

Just read the text below and answer the question in the box.

Friday just got fizzier with the resumption of ‘Fork & Cork Brunch’ at Crescendo on the Palm Jumeirah. 

Experience a Friday feast that’s finetuned to tantalise your taste buds at Anantara The Palm Dubai Resort from 1pm – 4pm. Descend the double staircase from the lobby and take a seat indoors, or dine al-fresco next to the pool, for a relaxed Friday in the company of good friends. 

Sample a delicious array of mouth-watering dishes from around the world, including traditional Arabic ouzi, fresh noodles made live by Crescendo’s Chinese noodle maker, or savour the Mexican version of the shawarma with the Tacos Al Pastor. Have fun at its innovative drinks stations including a pit-stop at the espresso martini counter, pass by the infusion rum station or cool down with a refreshing liquor lolly. 

Watch our resident tea master in action while your children are having fun in the kids’ corner under careful supervision. Dance to the sounds of the Latin duo band and start your weekend on a positive vibe. 

The Friday Fork & Cork Brunch is priced per person at AED 345 with soft beverages; AED 499 with house beverages; and AED 599 with Prosecco. 

Enquiries & reservation: 

Call: +971 4 567 8304 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

QUESTION:

Where is Anantara The Palm Dubai Resort located? 

A. The Palm Jumeriah  B. The Palm Deira   C. Jumeriah Beach Residence

How to join and win: Fill in your answer and information in the form below. Like us on www.facebook.com/travelarabiaShare the competition with your friends on Social Media. The winner will be selected at random and will be announced on Travel Arabia’s Facebook page. Deadline for submission is August 30, 2016.

*Terms and conditions apply.